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Caruso ELOPEMENT Belmond Hotel, Amalfi Coast – Ravello, Italy

Caruso ELOPEMENT.

Belmond Hotel, Amalfi Coast – Ravello, Italy

Truly breathtaking and stylish intimate elopement of Lisa and Ryan took place at famous Belmond Hotel Caruso, one of the most spectacular venues at the Amalfi Coast. The couple had a romantic ceremony overlooking a breathtaking panorama of the coastline. A private dinner on the terrace.


Inspiration/theme behind your Ravello elopement?

The both of us have such an affinity for the water and wanted to overlook the coastline from an indescribable view. Ravello on the Amalfi Coast captured this perfectly.




The first time my family went to Caruso, which is an 11th-century estate in Ravello at a summit in the Lattari Mountains that overlooks a 1,000-foot-plus plunge to the Tyrrhenian Sea, my son Henry was almost six months old. It was late April, and Amalfi’s lemon trees were blossoming. The hotel, an austerely beautiful, scrubbed limestone palace clinging to the side of a hill, was an appealingly easy escape. We carried cups of rich, not-too-sweet Sfusato Amalfitano lemonade into the grounds. Gardens arranged with lawns, rose borders, half-­concealed hammocks, and citrus trees fanned beneath the palace like giant steps. Wisteria vines dropped petals from the pergolas, outshone by the punch-pink, first-bloom bougainvillea. We slept in the hotel’s Villa Margherita, designed by Eric Egan. I imagine artists who traveled to Ravello in the early 20th century staying here as they waited for inspiration to strike. One of us opened a set of floor-to-ceiling windows, exposing a clear sweep from the coastal slopes of Maiori to Minori, with the chapel-dotted uplands of the Lattaris rising in both directions, and the improbably empty Mediterranean filling in the horizon. It is a view nothing can prepare you for.

. We mooched around the pool, an adults-only place in spirit if not by decree, edged on three sides by green hills and by the coastline to the south. Shallow terra-cotta bowls, full of pansies, sat alongside huge white umbrellas, wide enough to shade two sun loungers on the patio or, even better, on the soft lawn dented with ice buckets. On some days we never went farther than the poolside restaurant, where we ordered scrape-the-plate paccheri with burst cherry tomatoes, and eggplant Parmesan that came in a puddle of bright passata.

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